Roasted Vegetable LasagnaRecipe
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Roasted Vegetable Lasagna
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
Choose a pretty pasta – bow tie, penne or rotini. That ‘s half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
Grilled Vegetable Skewers
Vegetable Rice Bowl