Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
A unique grilling recipe that can be paired with anything from lentils to a salad. It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor with hot sauce to add some spice. Great for a summer evening barbecue.