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Buttermilk and vanilla make for two moist, well-flavored loaves.

Written by Gourmet and Food Lovers

Buttermilk and vanilla make for two moist, well-flavored loaves.

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June 29, 2020 · Tagged banana, Banana Nut Bread I, Bread, I, nut ·

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« For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.
Recipe by MKendraB »
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